{"product_id":"wadakyu-bonite-sechee-katsuobushi","title":"Wadakyu - Dried Bonito Katsuobushi 40g","description":"\n\u003ch2\u003eDried bonito flakes\u003c\/h2\u003e\n\u003cp\u003e How to prepare Katsuobushi DASHI broth\n Boil 1 liter of water and add 40 g of Katsuobushi, then simmer for 1 minute.\n Turn off the heat and wait 2 to 3 minutes. Drain the katsuobushi with a sieve and reserve the broth. Store the used katsuobushi in the refrigerator to prepare a second batch or for other cooking methods. Drain any excess liquid and refrigerate the used katsuobushi to prepare a second batch of broth. Use within 24 hours.\n\u003c\/p\u003e\n\u003cp\u003e Can also be used as a garnish.\u003c\/p\u003e\n\n\u003ch2\u003e Ingredients\u003c\/h2\u003e\n\u003cp class=\"allergenes\"\u003e bonito\u003c\/p\u003e\n\u003cp\u003e Origin: Spain\u003c\/p\u003e\n","brand":"Wadakyu","offers":[{"title":"Default Title","offer_id":38466408743081,"sku":"TPA005","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/6728\/1833\/products\/4146.jpg?v=1611056661","url":"https:\/\/www.kihuboko.com\/en\/products\/wadakyu-bonite-sechee-katsuobushi","provider":"KIOKO","version":"1.0","type":"link"}