{"product_id":"the-japonais-sencha-hamasa-sencha-bio","title":"Hamasa Shoten - Organic Sencha No 100 green tea 100g","description":"\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cspan class=\"komoku\"\u003eSencha green tea\u003c\/span\u003e\n\u003cp style=\"text-transform: none;\"\u003e The flavor and freshness of sencha is preserved by steaming, then drying and rolling the leaves, rather than fermenting them.\u003c\/p\u003e\n \u003cspan class=\"komoku\"\u003ePreparation of Japanese Sencha (green tea)\u003c\/span\u003e\n\u003cp\u003e In Japan, tea is traditionally prepared in a special Japanese teapot called a kyusu. Japanese Sencha should be brewed in hot water (around 80°C to 90°C). It is at a lower temperature than most European teas.\u003c\/p\u003e\n\u003col\u003e\n\n\u003cli\u003e Boil water in a kettle. Pour the water into each cup you wish to serve. This will allow the water to cool to around 80°C for brewing.\u003c\/li\u003e\n\n\u003cli\u003e Put 1 teaspoon (about 6g\/200tsp) of tea leaves into the kyusu for each serving you want to prepare.\u003c\/li\u003e\n\n\u003cli\u003e Pour the water from each cup into the kyusu teapot. Let the tea leaves steep for about 40 to 50 seconds.\u003c\/li\u003e\n\n\u003cli\u003e Use the kyusu to pour the tea into each cup. Be sure to use a filter if necessary.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003e\u003c\/p\u003e\n \u003cspan class=\"komoku\"\u003eIngredients\u003c\/span\u003e\n\u003cp class=\"allergenes\"\u003e Organic green tea From organic farming Non-EU Agriculture\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"HAMASA SHOTEN","offers":[{"title":"Default Title","offer_id":38466381283497,"sku":"QA258","price":21.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/6728\/1833\/files\/QA258.png?v=1700220741","url":"https:\/\/www.kihuboko.com\/en\/products\/the-japonais-sencha-hamasa-sencha-bio","provider":"KIOKO","version":"1.0","type":"link"}