{"product_id":"niigata-nosho-riz-koshihikari-l","title":"Niigata Nosho - Koshihikari Rice 5kg","description":"\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cspan class=\"komoku\"\u003eJapanese Koshihikari Rice\u003c\/span\u003e\n\u003cp\u003e\u003c\/p\u003e\n \u003cspan class=\"komoku\"\u003ePreparation\u003c\/span\u003e\n\u003col class=\"default\"\u003e\n\n\u003cli\u003e Measure the amount of rice to be cooked and place it in a bowl.\u003c\/li\u003e\n\n\u003cli\u003e Add water, stir about 10-15 times, then pour out the water.\u003c\/li\u003e\n\n\u003cli\u003e Add water again and repeat this 3-4 times until the water runs clear.\u003c\/li\u003e\n\n\u003cli\u003e Soak the rice for about 30 minutes in summer and 1 hour in winter.\u003c\/li\u003e\n\n\u003cli\u003e Once soaking is complete, drain the water and add fresh water.\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eUse 1 cup of rice to 1 cup of water.\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e After cooking, let the rice sit for 10 to 15 minutes without removing the lid before enjoying it.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003e\u003c\/p\u003e\n \u003cspan class=\"komoku\"\u003eIngredients\u003c\/span\u003e\n\u003cp class=\"allergenes\"\u003e Rice\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"NIIGATA NOSHO","offers":[{"title":"Default Title","offer_id":38467911450793,"sku":"BH204","price":46.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/6728\/1833\/products\/4367.jpg?v=1611072963","url":"https:\/\/www.kihuboko.com\/en\/products\/niigata-nosho-riz-koshihikari-l","provider":"KIOKO","version":"1.0","type":"link"}