{"product_id":"ichinokura-sake-junmai-special-sec","title":"Ichinokura - Special dry Junmai sake 15% 720ml","description":"\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cspan class=\"komoku\"\u003eTokubetsu Junmai Karakuchi\u003c\/span\u003e\n\u003cp style=\"text-transform: none; margin-bottom: 20px;\"\u003e A special dry sake offering a feeling of freshness and elegance.\u003cbr\u003e\u003cbr\u003e It goes well with many dishes of Japanese cuisine and can be enjoyed at different temperatures (cold, at room temperature or slightly warmed).\u003cbr\u003e\u003cbr\u003e It is a versatile sake that pairs well with any dish.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n This exceptional sake has been honored with several distinctions, including the Silver Medal at the prestigious 2018 National Sake Judging Competition, Junmai Sake category, and the Gold Medal at the 2017 National Hot Sake Competition in the Hot, Greeting category. its excellent value for money.\u003c\/p\u003e\n \u003cspan class=\"komoku\"\u003eArtisanal sake brewing\u003c\/span\u003e\n\u003cp style=\"text-transform: none; margin-bottom: 20px;\"\u003e The determining factors of sake quality are generally considered to be water, rice and the manufacturing process.\u003cbr\u003e\u003cbr\u003e Ichi no Kura seeks quality water and abundant rice, and has established its brewery in this region.\u003cbr\u003e\u003cbr\u003e Ichi no Kura is made up of artisans who continue the tradition of southern toji, and they use the five senses of toji to create their sake.\u003cbr\u003e\u003cbr\u003e In addition, they use an original Ichi no Kura steamer to cook the rice, use the box fermentation method to create rice koji, and firmly preserve the concept of \"handmade\" to cultivate a yeast of healthy sake for sake production.\u003c\/p\u003e\n \u003cspan class=\"komoku\"\u003eFlavors and Aromas Depending on Temperature\u003c\/span\u003e\n\u003cp style=\"text-transform: none;\"\u003e Tokubetsu Junmai Karakuchi, with slight perceptible aging, offers a rich fragrance and deep flavor, allowing one to enjoy various expressions depending on the temperature at which it is served.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eCold Sake (around 10°C)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Even fresh, there is a moderate sweetness and delicious umami, with an acidity on the finish that tightens the overall taste. The umami and acidity harmonize perfectly.\u003cbr\u003e\u003cbr\u003e A delicate aroma, with a slight note of aging.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eSake at Room Temperature (around 20°C)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e The sweetness and umami from aging, along with the umami from the rice, balance harmoniously, providing deep flavor. Moderate acidity characteristic of Junmai, and a clean finish that avoids boredom. A standard junmai flavor.\u003cbr\u003e\u003cbr\u003e A rich aroma deriving from gentle and soothing aging. A well-balanced aroma.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHot Sake (around 45°C)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Expansion and umami develop, providing deep flavor. Pleasant acidity tightens the whole taste, giving volume to the flavor.\u003cbr\u003e\u003cbr\u003e A sweet and generous aroma, with a feeling of fullness.\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRice\u003c\/strong\u003e :\u003c\/li\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Koji: Kuranohana Origin: Japan\u003c\/li\u003e\n\n\u003cli\u003e Must: Sasanishiki Origin: Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePrefecture\u003c\/strong\u003e : Miyagi\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePolishing\u003c\/strong\u003e : 55%\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFermentation\u003c\/strong\u003e : Sokujo\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eClassification\u003c\/strong\u003e : Junmai\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWater hardness\u003c\/strong\u003e : Soft\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eYeast\u003c\/strong\u003e : Homemade\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eToji\u003c\/strong\u003e : Kurabito\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePalate\u003c\/strong\u003e : Dry\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFragrance\u003c\/strong\u003e : Cereals, nuts\/hazelnuts, dairy products\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAccompaniments\u003c\/strong\u003e : Oysters, tuna sashimi, fish and seafood stew\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eServing temperature\u003c\/strong\u003e : Fresh\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Dark, cool place\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp style=\"text-transform: none;\"\u003e Alcohol abuse is dangerous for your health, please consume in moderation.\u003cbr\u003e\u003cbr\u003e The sale of alcohol is prohibited to minors.\u003c\/p\u003e","brand":"ICHINOKURA","offers":[{"title":"Default Title","offer_id":38466467332265,"sku":"FO0503","price":27.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/6728\/1833\/files\/FO0503.png?v=1705669668","url":"https:\/\/www.kihuboko.com\/en\/products\/ichinokura-sake-junmai-special-sec","provider":"KIOKO","version":"1.0","type":"link"}