{"product_id":"fujicco-kombu-pour-bouillon-dashi-hidaka","title":"Fujicco - Kombu for Hidaka Dashi Broth 66g","description":"\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"komoku\"\u003eHidaka Benri Dashi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-transform: none;\"\u003e Fujikko Hidaka Benri Dashi is a convenient broth made from natural kombu seaweed from the Hidaka region of Hokkaido. Ready to use, it is cut into easy-to-use pieces to make tasty broths for your Japanese dishes, such as nabe (simmered dishes), yudofu (hot tofu) and more. This broth is ideal for enhancing the taste of your recipes with authentic kombu and bonito flavor.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan class=\"komoku\"\u003eDirections for use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-transform: none;\"\u003e \u003cstrong\u003eTo prepare a dashi broth:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e Wipe the surface of the kombu with a clean cloth to remove any impurities.\u003c\/li\u003e\n\n\u003cli\u003e In a saucepan, place 1 liter of water and add 20 g of kombu. Let stand for about 30 minutes.\u003c\/li\u003e\n\n\u003cli\u003e Heat over medium heat until the water is about to boil, then remove the kombu.\u003c\/li\u003e\n\n\u003cli\u003e Reduce the heat a little and add 20 g of \u003ca href=\"https:\/\/www.kihuboko.com\/products\/wadakyu-bonite-sechee-katsuobushi\" target=\"_blank\" title=\"Katsuobushi\" rel=\"noopener\"\u003ekatsuobushi\u003c\/a\u003e (bonito flakes). Let it simmer and skim the surface.\u003c\/li\u003e\n\n\u003cli\u003e When the bonito flakes sink to the bottom, strain the broth through a strainer lined with paper towels.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp style=\"text-transform: none;\"\u003e \u003cstrong\u003eSimple recipe with kombu after use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003eKombu and radish salad (for 2 people):\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e 25 g of kombu used, 1 green onion, 50 g of radish, 3 tablespoons of Japanese vinaigrette.\u003c\/li\u003e\n\n\u003cli\u003e Cut the kombu and radish into julienne strips and the green onion into rounds. Mix in a dish and add the vinaigrette.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp style=\"text-transform: none;\"\u003e \u003cstrong\u003eTip:\u003c\/strong\u003e Use kombu water as a substitute for water when cooking rice or in your soups and stews for an extra umami flavor!\u003c\/p\u003e\n\u003cp style=\"text-transform: none;\"\u003e \u003cstrong\u003eStorage:\u003c\/strong\u003e Keep the broth in the refrigerator and use it quickly after preparation.\u003c\/p\u003e\n\u003cp\u003e \u003cspan class=\"komoku\"\u003eIngredients\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"allergenes\"\u003e Kombu\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Fujikko","offers":[{"title":"Default Title","offer_id":49320072741211,"sku":"PD084","price":8.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/6728\/1833\/files\/PD084.png?v=1729860443","url":"https:\/\/www.kihuboko.com\/en\/products\/fujicco-kombu-pour-bouillon-dashi-hidaka","provider":"KIOKO","version":"1.0","type":"link"}