Yuzu Kosho
Discover Yuzu Kosho , a traditional Japanese condiment made with chili pepper and yuzu citrus fruit . Its tangy and slightly spicy flavor adds a unique touch to your meat, fish, tofu or ramen. Ideal for Japanese cuisine lovers who want to enhance their homemade recipes .
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Ooita Chitosemura - Yuzu Kosho Chili Paste with Yuzu 60g
OOITA CHITOSEMURAKosho It's a paste made from chili peppers, peeled yuzu, and salt, all fermented. It's traditionally used as a condiment to accompany dishes like...
View full detailsS&B - Yuzu kosho Chili paste with yuzu 80g
S&BSpiced yuzu puree You can savor the rich, characteristic aroma of 100% Japanese yuzu along with the pronounced spiciness of green chili peppers. B...
View full detailsHouse - Yuzu Kosho 40 g
HOUSEYuzu Kosho This yuzu-koshō sauce reveals the fresh aroma of yuzu, complemented by its acidity and the spiciness of green chili. It is made with 1...
View full detailsS&B - Yuzu Kosho Spicy citrus paste 43g
S&BYuzu Kosho Ingredients Yuzu zest, green pepper, salt, sweetener: Sorbitol; Tapioca starch, alcohol, aromas, acidity regulator: citric acid; T...
View full detailsFundodai - Yuzu Kosho Chili Paste with Yuzu 60g
FundodaiTsubu Yuzu Kosho They fermented exclusively yuzus and Kyushu green chili peppers with salt. Savor the grainy texture and aroma of yuzu at first...
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