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Umeshu plum vinegar Made from Japanese plums and flavored with salt, it is capable of giving the finishing touch to all your dishes. Enjoy the o...

Rice biscuits with soy sauce and Nori seaweed Ingredients Glutinous rice, sugar, soy sauce (soy, wheat, salt), starch syrup, Nori, flavor enha...

soy base that can replace ground meat Seasoned “Mame-tan” soy meat, rich in protein and dietary fiber. It can be used as a healthy substitute fo...

dried umeboshi An exquisite plum flavor full of sweetness. You can easily enjoy a classic sweet that is popular in Okinawa, dried 'Umeboshi are ...

Crispy cucumber marinated in beer We have prepared bite-sized cucumber slices marinated with beer yeast for a smooth and refreshing soy sauce fl...

    Strawberry syrup for granite You can also add a touch of flavor to your yogurt, CHUhai or strawberry milk. Experience new combinations of taste...

    Izumo Zenzai Zenzai is a dish composed of red beans azuki Cooked gently in sugar for a dessert. The city of Izumo in the prefecture of Shimane,...

    Soba in the duck Let yourself be tempted by one of the most famous dishes from China and its 400-year-old culinary history. This appetizing dis...

    Vegetarian ramen noodle of 2 types and 2 meals (2x2)   Ingredients Wheat flour, acidity regulators: potassium carbonate, sodium carbonate, lact...

    Flour fried at curry aroma This is a great way to taste a fried chicken perfumed with curry at home.The rice flour in the frying dough the cru...

    Hashima Hassaku Cider   Ingredients Hassaku juice (citrus), carbonic acid, aromas, acidulant, E300 (ascorbic acid), acesulfam of potassium: E96...

Yamasachihiko Sansho Shimeji This Japanese condiment is made from carefully harvested and marinated wild shiso (perilla) seeds using a traditional...

Noda Miso Tamari Shoyu Japanese tamari soy sauce made from soy miso produced without wheat, using only soybeans and salt. The liquid naturally e...

Atsugiri Yokan Matcha Yokan is a delicious Japanese confection that embodies both tradition and refinement. It is traditionally made from sweetened...

Waigiri Shiba T What is Shibazuke? Shibazuke is a type of tsukemono (Japanese pickles) originating from Kyoto. It is appreciated for its fresh, s...

Pirikara Rayu Miso This Japanese miso, spiced with rayu (chili oil), is a flavorful condiment that adds a spicy and modern touch to your everyday...

Tottori No Nashi Su This artisanal Japanese pear vinegar is made exclusively from fresh, perfectly ripe "20th Century" pears from Tottori Prefect...

Omochitei omochi to karamete azukian This azuki red bean anko preparation is a quick and easy way to enjoy the famous Japanese dessert anko mochi...

Mix Nuts Spicy Salt Aji This spicy salted nut mix is a savory appetizer snack inspired by famous BBQ-style seasonings. The nuts are seasoned with...

Mix Nuts Wasabi Shoyu Aji This wasabi and soy sauce nut mix is a delicious Japanese snack that combines the characteristic spiciness of wasabi wi...

Mizkan Ryorishu A salted cooking sake, made from rice and other ingredients. It enhances your dishes by preventing them from falling apart during c...

Nikonbu Saomae Naga Kiri 1-TO This cooked kombu (nikonbu) is harvested around Kaigara Island in the Habomai archipelago of the Northern Kuril Isla...

Oroshi Shoga Ginger paste that fully retains its fresh aroma and natural spiciness . Perfect for enhancing the flavors of Japanese and internation...

Kuzuyu Kuzuyu is a hot drink made from natural kudzu, sweet and creamy, which warms the body to the core. Ideal for a moment of relaxation and com...