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Nigori Bishio Explore our all-natural soy sauce, obtained exclusively from the juice resulting from the breakdown of ingredients by koji, withou...

Negi We use ingredients produced in the Kyushu region. Onions grown outdoors were finished by hot air drying. It can be widely used as a condime...

nori seaweed confit with "Shii-ara" shiitake Stewed with nori and chopped shiitake mushrooms. Enjoy the combination of the rich flavor of shiita...

    Seasoned roasted algae These superior quality algae leaves are perfectly grilled and embellished with a mixture of tasty spices. Perfect for su...

    Preparation marinated vegetables Discover the art of the conservation of Japanese vegetables with Kojiya Jimbei Asazuke and enjoy a traditional...

    Marc of Saké rice vinegar (Mitsuban Yamabuki) Called "red vinegar" because of its dark color similar to that of caramel, it has a rich and soft...

    Vegan noodles   Ingredients Wheat flour, salt, soy fibers, sesame, sugar, rapeseed oil, sesame oil, yeast extract, spicy soy paste, onion powde...

The Fukamushi Cha in sachet Net weight / volume: 8x2.50 g Best before: --Ingredients: The GreenNutritional Values ​​for 100g: Energy (Kcal): NC -...

Gohan Ni Mazete Kongari Shoyu This Japanese grilled soy furikake is a practical and tasty seasoning that can transform a simple bowl of rice into...

Biscuit Beaver The original classic taste! Crispy fried arare (puffed rice) sprinkled with Naruto's roasted salt: the umami flavor of kombu and th...

Kando No Kome Koshihikari Genmai Ichihomare rice is grown in Fukui Prefecture, the birthplace of Koshihikari, and was developed as a new post-Kosh...

Goro Goro Age Nasu No Miso Shiru No Gu Ready-to-use ingredients for easily preparing homemade miso soup with generous pieces of sautéed eggplant....

Tama Konnyaku Made from high-quality konjac flour, this tama konnyaku uses a special kneading method that gives it a soft and elastic texture. Eas...

Neba Toro Mix It is a mixture of dry and viscous ingredients, composed of three varieties: Hokkaido kelp "nekoashi kombu", mekabu and okra. By ...

Kuro Mame Cha Tea Bag A savory and comforting infusion made from 100% Hokkaido-grown black soybeans, renowned for their natural sweetness and he...

Oni himo kawa Wide Himokawa Udon noodles are a signature specialty of the Gunma region, renowned for their long history and many successes. The...

Miso Ramen 1P Soup Tsuki High-quality dry Chinese noodles made using a patented process. Their firm, wavy texture is perfect for a savory miso r...

Assari sukiyaki no tsuyu It is a sukiyaki sauce made with light soy sauce (usukuchi shōyu) as a base, enriched with the refined sweetness of Jap...

Vegan Curry Udon Kanmen Designed for vegetarians and vegans, this vegan udon has been made without any ingredients of animal origin, seafood ext...

Otona Oyatsu Nori Wasabi Aji A crunchy seaweed snack, rich in nutrients. The perfect combination of wasabi and seaweed, for a healthy and tasty...

Dashi iri sushi on amakuchi It contains Rishiri's first kombu-based dashi broth. Ideal for rolled sushi and nigiri, it pairs particularly well w...

Uonuma-san Koshihikari 'Koshihikari' grown in the Uonuma area is used. Thanks to the rich soil, Japan's largest river, the Shinano, and the la...

Shinshu no megumi dattan soba cha tea bag This tartarian buckwheat tea is made exclusively from grains grown by their partner, “Farm Mebuki”. Co...

Baisen Genmai Powder This is a 100% natural, gluten-free Japanese superfood made from roasted, finely ground organic Japanese brown rice. This ...