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Japanese Rice Musenmai chiho minori (Washed Rice) Origin Akita Kioko recommends this unwashed rice which will surprise you with its softness, sw...

Katsuobushi Bonito Itogaki 100% pure dried fish, high in protein and low in fat and carbohydrates. Ideal for enhancing the flavors of your dishe...

Vega TanTanmen Kanmen For vegetarians and vegans, discover the ultimate vegan tantanmen made without any animal extracts, seafood extracts or um...

Miwa no niji Take with you the seven flavors (red perilla, tomato, ginger, mugwort, green perilla, blueberry, purple sweet potato) and the Japan...

Yuzu ko Explore our adorable little pot of yuzu peel, grown in the heart of the rich nature of Tsushima. The scent of yuzu brings a distinctive ...

Takuan can (Ume Su Aji) Discover our exceptional takuan, a perfect alliance between the freshness of Kishu ume vinegar and a delicate sweetness,...

Matcha Kyo Mukashi Kyo Mukashi is a very good quality matcha, slightly finer (Usucha) and commonly used in the practice of the Japanese Tea Cere...

Vegetable slices of soy and brown rice Brown rice and defatted soy beans bring out the real texture of the meat. Rich in protein, low in fat and...

Vegan Curry Flakes Ingredients palm oil, rapeseed oil, sweet potato starch, tapioca starch, salt, dextrin, sugar, curry powder, yeast extract,...

Azuki Bean Yokan “Atsugiri Yokan ogura” Yokan is a delicious Japanese pastry that embodies both tradition and refinement. It is traditionally ma...

Vegetarian curry sauce No tame no mame curry Ingredients Onion, garlic, green beans, peas, tomato puree, rapeseed oil, palm oil, wheat flour, ...

Very spicy Okara curry sauce Ingredients Potato, carrot, onion, palm oil, rapeseed oil, sautéed onions, wheat flour, sugar, curry powder, thic...

    Okosama Senbei rice cracker Mous rice crackers for babies and toddlers   Ingredients Rice, sugar, salt.   Nutritional values ​​for 100 g ENE...

    Moderately spicy yakiniku sauce   Ingredients Soy sauce (soy, wheat, salt), sugar, rice alcohol, sake, spicy sesame oil, rice vinegar, garlic, ...

    Liquid concentrated dashi A practical and versatile liquid dashi that can be used for a variety of dishes. This liquid concentrated dashi is ea...

    Vegetarian fried noodles with sauce No ingredient of animal origin, such as meat, fish or dairy products, is used. In addition, the five spicy ...

    Soda ginger at yuzu   Ingredients Ginger, sugar, yuzu juice.   Nutritional values ​​for 100 g ENERGY 39 kcal Protein 0.1 g Fat 0.03 g ...

Grilled Brarm InfusionNet weight / volume: 15x1.50 g Best before: --Ingredients: SECHEE BARDANENutritional Values ​​for 100g: Energy (Kcal): 66 - ...

Furifuri furikake Bonite FURIFURI Bonite is a furikake-type seasoning inspired by Japanese tradition, highlighting the intense umami of dried boni...

Karee Biibaa A variation of Beaver curry, a fried rice cracker, has become an iconic food in Hokuriku since its launch in 1970. Its spicy taste pa...

Okonomi Sauce Otafuku Okonomiyaki Sauce for Export is a sweet and thick sauce made with selected dates, ideal for coating your Japanese okonomiya...

Kaisō Sarada Discover this balanced and tasty blend of dehydrated seaweed. After just 10 minutes in water, these seaweeds regain their original v...

Rayu This product is made from a blend of 100% pure KADOYA sesame oil and red chili essence. Simply add a drop of Kadoya hot sesame oil to your ...

Kochi-san shoga dressing This dressing uses ginger and onions from Kochi Prefecture, as well as carrots grown in Japan. It offers a strong ginge...