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Koikuchi Shoyu Signature sauce with balanced taste and aroma, considered "the essence of soy sauce". Made from high quality Japanese soybeans an...

Goma Tofu Black Sesame Tofu is made from carefully selected ingredients that are finely ground to deliver an incredibly soft and silky texture. ...

Hokkaido-san itame tamanegi They fried only Hokkaido onions over low heat until caramelized, without using any oil. The sweetness, richness and ...

Narazuke "Kohaku-zuke" Uri Honzuke This product uses "Awa Shiro Uri", a type of white melon grown in Aizumi, Tokushima Prefecture. The thick fle...

Okonomi Sōsu Otona no Karakuchi This spicy okonomi sauce highlights the smoky aroma of smoked ripe jalapeño, enhancing the flavor of the okonomi...

Juroku-Cha A harmonious blend of caffeine-free tea, combining 16 carefully selected ingredients to provide both flavor and well-being. Enjoy a p...

Yaki nori premium zenkei It is a high-quality seaweed used in high-end sushi restaurants around the world. Ingredients Nori. Nutritional Va...

Tennen Rishiri Konbu Explore the excellence of our Rishiri Kelp, a premium broth ingredient alongside true Makombu and Rausu Kelp. The fibers o...

Chiran green tea in Kagoshima Kagoshima tea is renowned as one of the most representative of this region. Kagoshima ranks second nationally in t...

    Preparation for mild mild tofu spicy Lee KUE KEE   Ingredients Soy paste, sugar, sesame paste, powdered candy, soy sauce (soy, wheat, salt), pe...

    Sasanishiki rice from the prefecture Miyagi   Ingredients Rice  

Organic sprouted wholegrain rice onigiri with Azuki red beans To achieve a soft texture, sprouted brown rice and organic, locally sourced red (a...

    Sesame and nut sauce sauce   Ingredients Rapeseed oil, sesame oil, fructose and glucose syrup, medium chain triglyceride, distilled vinegar, se...

    Shiitake mushroom   Ingredients Shiitake (mushroom)  

    Sauce for sweet and sweet yakiniku It is a sweet sauce that can be appreciated by both children and adults. Prepared from Mirin (Japanese sweet...

    Wild tangerine juice Non-diluted juices only Japanese wild mandarins, cultivated in Okinawa and elsewhere. It has long been used as a drink and...

Kizami Shio Konbu Goma Iri Fukuro A furikake made with finely sliced salted kombu, enhanced by the aroma of toasted sesame. Prepared with umami...

Tachi Soba Buckwheat seeds are ground into coarsely ground buckwheat flour in our own facilities. The noodles are cut irregularly, creating a ...

Gagome Kombu Iri Asazuke no Moto Remon This "Asazuke" pickling mix made with Gagome kombu perfectly combines the freshness of Setouchi lemon and...

Hatsuga Genmai Gohan This rice is made from 50% Koshihikari sprouted brown rice grown in Niigata Prefecture, cooked with Japanese rice. The del...

Yuzu no ka dressing It is a fragrant Japanese salad dressing, made with light soy sauce, with a refreshing hint of yuzu for a light and aromatic...

Oishii hiyashi chuka lemon fumi A classic Hiyashi Chuka revisited with a touch of olive oil and black pepper for an elegant Western-style finish...

Junsai Junsai is an aquatic plant with tender, gelatinous leaves, highly prized in Asian cuisine for its unique texture. The small shoots of thi...

TenMenJan It is a Chinese sweet miso paste with a mild and velvety taste. Its unique aroma and flavor bring richness and depth to dishes. Ingr...