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Organic Oat Amazake Clearspring Amazake - Sweet Grain Dessert is made using traditional production processes and only 3 simple organic ingredien...

Shoga no kona The ginger was dried and ground into powder. Ingredients Ginger

Yuki Kaga Miso This is JAS organic miso, made from organic raw materials grown in Japan and fermented naturally. Ingredients Rice, soy, salt ...

Echigo Ojiya HegiSoba Ojiya Hegi Soba noodles from Niigata Prefecture are made from local buckwheat flour and Japanese funori seaweed to bind th...

Isushi soba hachiwari They created a fresh soba texture using 80% carefully selected high-quality buckwheat flour, using this unique two-stage l...

Tezukuri Yuasa Tamari This soy sauce is made entirely by hand by the Kadocho company, which has the longest history in Yuasa, with 170 years of...

Mainichi no miso cup Please use 18 grams per bowl and do not overcook. Ingredients Soy, rice, salt, alcohol. Nutritional Values ​​per 100 g...

Aji no soba For soba lovers who prefer thick, dark soba, with a hearty texture, 'Ajino Soba' is surely a choice that will satisfy them. The nood...

nori seaweed confit with "Shii-ara" shiitake Stewed with nori and chopped shiitake mushrooms. Enjoy the combination of the rich flavor of shiita...

    Marc of Saké rice vinegar (Mitsuban Yamabuki) Called "red vinegar" because of its dark color similar to that of caramel, it has a rich and soft...

Kando No Kome Koshihikari Genmai Ichihomare rice is grown in Fukui Prefecture, the birthplace of Koshihikari, and was developed as a new post-Kosh...

Goro Goro Age Nasu No Miso Shiru No Gu Ready-to-use ingredients for easily preparing homemade miso soup with generous pieces of sautéed eggplant....

Neba Toro Mix It is a mixture of dry and viscous ingredients, composed of three varieties: Hokkaido kelp "nekoashi kombu", mekabu and okra. By ...

Assari sukiyaki no tsuyu It is a sukiyaki sauce made with light soy sauce (usukuchi shōyu) as a base, enriched with the refined sweetness of Jap...

Vegan Curry Udon Kanmen Designed for vegetarians and vegans, this vegan udon has been made without any ingredients of animal origin, seafood ext...

Dashi iri sushi on amakuchi It contains Rishiri's first kombu-based dashi broth. Ideal for rolled sushi and nigiri, it pairs particularly well w...

Uonuma-san Koshihikari 'Koshihikari' grown in the Uonuma area is used. Thanks to the rich soil, Japan's largest river, the Shinano, and the la...

Yakiniku Zaku Dare Shio Dare Garlic A salty-tasting grill sauce, combined with crunchy ingredients and a fragrant oil, ideal to accompany your g...

Shinshu Inaka Soba Komoro Shichibe These thick noodles, made from freshly milled buckwheat flour, offer a firm texture and excellent broth absor...

Ito Togorashi Peppers with an intense aroma and sweet taste have been cut into filaments. Their bright red color brings a vibrant touch to the a...

Sugioke Shikomi Shoyu Koikuchi This soy sauce is made with soybeans from Kyushu and wheat from Kagawa and Hokkaido as the main ingredients, then...

Saikan Shisen Kasho Powder This special powder is a carefully balanced blend of red and green Sichuan peppercorns, offering a vibrant spiciness ...

Tapioka These are tapioca pearls, known for their chewy texture. Boil them in plenty of water for 15 to 20 minutes, then run them under cold wat...

Horenso These spinach are sourced directly from producers in Kumamoto Prefecture and are also locally grown. Processed through a hot air drying ...