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Kotsu No Iranai Tenpurako Age Jozu Welna's "Tempura Without Hassle" tempura flour is specially designed to make it easier for you to prepare del...

Salted plums Made from organically grown ripe plums, marinated only with traditional Umi no Sei (sea spirit) sea salt for a mild taste. Salt con...

Mizuni Hosogiri Takenoko Ready to use, these sliced bamboo shoots are perfect for adding to your dishes. Simply wash them in water before cookin...

Original Shrimp Chips Calbee Prawn Crackers Original are delicious, lightly salted prawn chips that reveal the intense and irresistible flavor of ...

Itacho-Gonomi Shiro (Koshi) Itachō Gonomi White Miso is a mild and refined miso paste , ideal for adding flavor and depth to your soups, sauces, a...

Takikomi wakame yuzu kosho This rice mix is irresistible thanks to the aroma and spiciness of yuzu kosho. Wakame and yuzu kosho blend surprising...

Ibarakiken-san Beni Haruka Hoshi Imo This hoshi-imo is made from sweet potatoes of the " Beni Haruka " variety, grown in Ibaraki Prefecture. Thi...

Kyuri No Shibazuke Pickled cucumber with exceptional crunch, prepared using a traditional method with long maturation. This pickle offers an unm...

Sanko no agesen kaoru shio aji Crispy sticks are now a must! You can enjoy the authentic deliciousness of fried crackers with a convenient stic...

    Coffee Black fire Savor this black coffee with a clear taste and a powerful flavor, with deliciously roasted notes obtained thanks to a direct ...

    Hakurikiko wheat flour Hakurikiko wheat flour said cake flour is a soft flour that is used to make many Japanese cakes but not only. Perfect fl...

Yaki nori gold zenkei The best nori for sushi rolls. Ingredients Nori. Nutritional Values ​​per 100 g ENERGY 188 calories FAT...

Wasabi furikake No Msg Delicious as a garnish on rice or pasta. Prepare traditional Japanese dishes like onigiri or ochazuke. Or sprinkle Furika...

    Miso paste not pasteurized malt raw We pulled all the sweetness of the 100% Japanese Koji in order to give a fruity flavor and a juicy texture ...

    Ramen at Kitakata curry   Ingredients Wheat flour, salt, acidity regulators: potassium carbonate, sodium carbonate, sodium hexamethaphosphate, ...

    Tanuki Oyaji Udon at Curry Cooked noodles that can be kept for a long time at room temperature. Udon noodles with curry, rich and aromatic, wi...

Sakutto otona oyatsu nori Enjoy this delicious, crispy Japanese snack made with nori seaweed, perfect for a light, healthy, and indulgent break....

Mitsuya Cider A refreshing and purifying carbonated drink, popular in Japan. It offers a light and refreshing taste, perfect for quenching your ...

Gokoku Gomashio It is a sesame blend with a slightly salty taste that highlights the natural flavor of the ingredients. Savor the aroma of the ...

Lightly spiced miso spread Based on rich, matured miso from Kamikochi Miso, a brewery in operation for over 100 years. Subtly balanced, it will...

    Grilled algae Contains extract from Kombu algae. Once you started eating, you will not be able to stop. The double taste of Nori and Kombu alga...

Green tea This is an authentic Japanese green tea, brewed in the traditional way to preserve the integrity of the leaves. Made by steaming the r...

Koh-itten tennen jzo mutenka nama cup Made from Tokachi white soybeans and Hokkaido rice, this natural miso without additives is refined in the ...

Nori Komi This is a simple furikake made with sesame, black nori seaweed, and green nori seaweed. The flavors of the ingredients are well highli...