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    Hokkaido soy milk pumpkin soup This pumpkin soup is made from Hokkaido sweet pumpkin, over with soy milk. It also contains chopped pumpkin kumq...

    Sashimi soy sauce from whole soy seeds The matured soybean sauce (reworked) is made by fermenting and matureing Koji with raw soy sauce (freshl...

Fujikko cho Tokuyo Strips of Hokkaido kombu are carefully simmered to bring out all their umami richness. Thick and flavorful, this kombu is ide...

Mizuni Yuki Takenoko Whole Ready to use, this boiled organic bamboo (JAS certified) is perfect for your dishes. The visible white pieces are tyr...

Green tea with buckwheat seeds Net weight: 200g Best before: --Ingredients: green tea, soyAllergens: soy

Torokeru Curry Chikara A mild and flavorful curry , made from vegetable oils and a balanced blend of spices . Its melting texture and slightly s...

Grilled tea Hojicha Net weight: 100g Best before: --Ingredients: grilled tea.Nutritional Values ​​for 100g: Energy (Kcal): NC - Proteins (G): NC ...

Shizen no umami jitate nori furikake They preserved the flavor of the ingredients by preparing it without colorings or preservatives. Ingredie...

Ao nori This top quality nori. Its salty scent and bright green color further enhance dishes. Please use it as a seasoning for furikake and va...

    Vegetarian ramen with soy sauce 100% vegetable oil is used for frying. No ingredients of animal or brine are used.   Ingredients Wheat flour, p...

    Mix for Panckake Discover our mixture for pancakes without eggs or dairy products, with a simple and minimalist formulation, without excessive ...

Vegetable juice what you need a dayNet weight / volume: 190 g Best before: --Ingredients: Tomato, carrot, celeri, pumpkin, white radish, Chinese c...

Pineapple jelly ("Kudamono-yasan pine jelly") For adults and children, a variety of fruit jelly options offering the freshness and quality of hi...

    Senbei Sweet Anpanman Baked to obtain a soft and flavored texture with sweet soy sauce easy to eat.   Ingredients Rice, rice powder, vegetabl...

    Tonkotsu style vegetarian rame No ingredient of animal origin, such as meat, fish or dairy products, is used. The noodles are made from local w...

Negi Nori A quick preparation combining green onions and seaweed. Simply sprinkle generously on your udon, ramen or cold tofu. Ingredients ...

Konjac jellies Hokkaido melon flavor Hokkaido melon flavor, with a full juicy feel. A luxurious tasting experience. In this soft and creamy k...

Sencha tea "Kyoto Dew" loose leaf (Sencha Kyo No Tsuyu) This tea is very popular in Japan! “Kyo no Tsuyu” means “Kyoto dew” and refers to the wo...

    Tanuki Oyaji Ramen Tonkotsu in bowl   Ingredients Wheat flour, thickening: Acetyle starch, xanthan gum; Salt, dyes: caramel riboflavines; Antio...

    Senbei isonoka   Ingredients Gluing rice, soy sauce (soy, wheat, salt), nori (algae), sugar, potato starch, flavor enhancers: monosodic glutama...

Kokuto Kinako Discover the delicately sweet kinako, made from whole Japanese soybeans and enriched with Okinawan black sugar. This unique combin...

Onikuyasan no karaage ko It's karaage flour with just the right amount of ginger and garlic. Just mix it with water, coat and fry. The dough wil...

    Furikake Tororo Kombu Delicate seasoned and dried kombu strips. Its light and non -agglutinating texture allows you to delicately sprinkle it l...

YAGAMATA YUKIWakamaru rice This rice is as white as snow, with a "new texture" which combines firmness while keeping a certain sweetness. Ingred...