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Daizu no oniku no chapche A Korean japchae made with soy bean sauce and cane sugar, with a sesame seed flavor. The sweetness and richness comes ...

Golden curry sauce with plant-based proteins Discover the curry sauce that integrates plant-based proteins with "S&B Golden Curry Sauce", of...

Arrabbiata sauce with vegetables and soy meat "Irodori Yasai to Daizu meat no Arrabbiata" A plant-based pasta sauce, made from plant-based ingre...

Shikuwasa lime juice Shikuwasa lime juice grown in the northern region of Okinawa prefecture, pressed by fully crushing the pulp, rind and seeds...

Bali long pepper This pepper is an indispensable seasoning for Yaeyama people, used to flavor Yaeyama soba noodles, season various champuru dish...

Savory rice cracker It's a nostalgic treat that allows you to fully appreciate the authentic flavor of the ingredients. Its simplicity makes it ...

    Melon syrup for granite You can also add a touch of flavor to your yogurt, your CHUHAI or SODA with melon. Experience new combinations of taste...

    salty peanuts   Ingredients Peanuts, palm oil, peanut oil, salt   Nutritional values ​​for 100 g ENERGY 635 kcal Fat 52.2 g OF WHICH SAT...

Algae Ulva Aosa The mineral-rich ulva seaweed Aosa is grown in the blue sea of ​​Miyako Island. It is carefully prepared by hand by members of t...

    Vinaigrette with green papaya and yuzu   Ingredients Papaya, rapeseed oil, onion, soy sauce (soy, wheat, salt), distilled vinegar sugar, cedrat...

    Vegetarian masala curry with vegetable ball A plant -based curry.   Ingredients Onion, ginger, soy proteins, rapeseed oil, palm oil, soy protei...

JAS organic sprouted brown rice onigiri with shiso Product from organic farming in Japan, JAS certified Ingredients Wholegrain rice, perilla ...

    Soda ginger in konatsu and cinnamon   Ingredients Ginger, sugar, citrus tamueana, cinnet, cloves   Nutritional values ​​for 100 g ENERGY 49 ...

    Vegetarian curry with soy and spinach Soy spinach curry. It is served in an hermetic packaging and can be warmed up in Marie Bath.   Ingredient...

    Marinated radish Description   Ingredients Turnip, vinegar, soy sauce (soy, wheat, salt), salt, seasoning, sorbitol: E420, vegetable pigment   ...

    Vinaigrette sauce with soy sauce and umes without oil A certified biological vinaigrette, without oil, with the rich flavor of Japanese biologi...

    Black vinegar In addition to seasoning vinegar, this bottle can be combined with olive oil or sesame oil for a different taste. No chemical sea...

Kanso Konnyaku A-150T Dried konjac is a traditional Japanese ingredient made from premium konjac tubers, known for their ability to easily absorb...

Shinshu Konahikiya Tsukuri Tororo Soba Kanpy Shinshu soba noodles are traditional Japanese buckwheat noodles, prized for their firm texture and ...

Niigata Ken-San Shoyu Kyodo No Minori Tennen Jozo Shikomi This Japanese soy sauce is produced in Niigata Prefecture using a method of natural bar...

Kunikimori Amazake Kunikimori Amazake is a traditional Japanese drink made from rice and rice koji. Sweet and naturally sugary, it is appreciate...

Mizan This Japanese sansho berry tsukudani is a traditional Japanese specialty made from ingredients of national origin. The sansho berries are c...

Fueru Wakame-Chan Naruto Wakame This dried Naruto wakame from the Fueru Wakame-chan range is a high-quality Japanese seaweed cultivated in the spe...

Kito Yuzu Shibori Kito Shibori yuzu juice is hand-extracted from Kito yuzu grown without pesticides or chemical fertilizers . It offers a fresh ar...