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dried umeboshi An exquisite plum flavor full of sweetness. You can easily enjoy a classic sweet that is popular in Okinawa, dried 'Umeboshi are ...

Crispy cucumber marinated in beer We have prepared bite-sized cucumber slices marinated with beer yeast for a smooth and refreshing soy sauce fl...

    Strawberry syrup for granite You can also add a touch of flavor to your yogurt, CHUhai or strawberry milk. Experience new combinations of taste...

    Izumo Zenzai Zenzai is a dish composed of red beans azuki Cooked gently in sugar for a dessert. The city of Izumo in the prefecture of Shimane,...

    Soba in the duck Let yourself be tempted by one of the most famous dishes from China and its 400-year-old culinary history. This appetizing dis...

    Vegetarian ramen noodle of 2 types and 2 meals (2x2)   Ingredients Wheat flour, acidity regulators: potassium carbonate, sodium carbonate, lact...

    Flour fried at curry aroma This is a great way to taste a fried chicken perfumed with curry at home.The rice flour in the frying dough the cru...

    Hashima Hassaku Cider   Ingredients Hassaku juice (citrus), carbonic acid, aromas, acidulant, E300 (ascorbic acid), acesulfam of potassium: E96...

Mix Nuts Wasabi Shoyu Aji This wasabi and soy sauce nut mix is a delicious Japanese snack that combines the characteristic spiciness of wasabi wi...

Kuzuyu Kuzuyu is a hot drink made from natural kudzu, sweet and creamy, which warms the body to the core. Ideal for a moment of relaxation and com...

Furifuri furikake Tomato FURIFURI Tomato combines the sweetness of Italian tomatoes with the umami-rich flavor of Brittany kombu. A delicious seas...

Tezukuri wagashi kobo hashiwa no ha Perfect for making homemade kashiwa mochi, these vacuum-sealed oak leaves (kashiwa no ha) are ready to use. ...

Takumi Tokusei Miso When Nissin, the inventor of cup noodles, joins forces with Takumi, a Japanese restaurant chain renowned in Europe, the resu...

Zaku Giri Momo Mikkusu 2-shoku Simply pour in cold milk (Step 1), mix, and get a delicious fruit milk with pieces of yellow peach and 4 other fr...

Junsui Genbaku Kurozu Pure black vinegar made from whole wheat barley , rich in amino acids and essential minerals, this vinegar offers a unique...

Hasu no me umezu aji Perfect as an accompaniment to tea, as a snack or as a side dish. This ready-to-eat product can be enjoyed straight after o...

Ishiyaki Bibimbap No Moto This seasoning mix is specially designed to be incorporated into rice, in order to prepare a tasty bibimbap. The toast...

Kuromame gohan no moto You can easily make black bean rice with a rice cooker. Made with Hokkaido black soybeans and Awaji seaweed salt. Makes 2...

Zakuza Kasei Shio Aji Artisanal rice chips, offering a unique texture and a combination of 4 different salts, enhanced with a sweet touch of bla...

Yaite Taberu Anko Mochi Ogura An Ingredients Mochi, Maltose, Starch Syrup, Red Azuki Bean, Sugar, Invert Sugar Syrup, Thickener: Agar-Agar; Tr...

Ichinen Yokan Coffee A unique Yokan made from coffee, aged for one year to develop a smooth and refined flavor. Prepared at over 100°C for 40 mi...

Ichinen Yokan Edamame A unique Yokan made from edamame, aged for one year to develop a delicate and refined flavor. Prepared at over 100°C for 40...

My Syrup Uji My Syrup Uji is a refined Japanese syrup, inspired by the famous Uji region, renowned for the exceptional quality of its green tea. T...

Aojiso hon wasabi dressing This is a Japanese-style salad dressing made with real wasabi and soy sauce. By using soy sauce made from whole soybe...