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Mix Nuts Taberu Rayu Aji This Japanese rayu nut mix is a delicious snack combining peanuts, almonds, and cashews, seasoned with the iconic Japane...

Spice Dojo Fried Onion Enjoy Spice Dōjō crispy fried onions , made from of finely sliced fresh onions browned in quality vegetable oil. An esse...

Funori of Ise-Shima Native to the Ise-Shima region, Funori is distinguished by its intense marine aroma and firm texture. 100% natural, it is ha...

Fūzu Zaku Giri Ichigo 2-shoku Pour cold milk into your glass (Step 1), mix, and get a delicious strawberry milk with big chunks of strawberries!...

Beer is not on the bike This beer marinade mix allows you to create delicious pickles with a subtle beer flavor, both sweet and slightly bitter....

Dried Daikon Sliced Carefully sliced and dried Japanese white radish (daikon), ready to be rehydrated to enrich soups, stir-fries and other trad...

Ichinen Yokan The Reader A refined delight made from 'Le Lectier' pears, carefully prepared at over 100°C for 40 minutes for a maturation of one...

Sarasara Tokeru Oi Ocha Hojicha This instant Hōjicha tea is prepared from first-pluck tea leaves, blended and carefully roasted over direct fire...

Can of 100% pure pineapple juice 100% pure pineapple juice, made from carefully selected, sun-grown pineapples. Enjoy an authentic and refreshin...

Genmaicha tiibakku A tea to savor the unique aromas of Japan. It stands out for its grilled and refreshing flavor. Ingredients Green tea, bro...

Chisana Kome Mitsu Biscuit Discover the “Rice Syrup” mini-biscuits, a subtle treat combining sweetness and natural flavor. Perfect for sharing w...

Yakitori Sauce Yakitori sauce is a delicious Japanese sauce traditionally used to season and marinate grilled meat skewers, usually chicken. Wit...

Umakuchi mugi koji miso Uniquely tasting mild miso with a deep, rich flavor. The complex richness of flavors is preserved. Ingredients Barley...

Kakegawa green tea in Shizuoka Hailed nationally for its exceptional quality, this region has been recognized with regional awards in quality co...

Organic black vinegar (JAS certified) aged 3 years Using organic brown rice produced in Japan with JAS certification, koji made from organic bro...

    Japanese organic hojicha tea in sachets   Ingredients Organic green tea  

San-Nen Kura Aka Miso The three-year-old red miso from the traditional Ishii Miso brewery, founded in 1868 in Shinshu, is made from local soybean...

Omori Izushi Soba Izushi soba comes from a region in Kansai renowned for its soba production. These black buckwheat noodles are characterized by t...

Konbu Shime Yo Konbu This kombu for konbu-jime is ideal for preparing sashimi, fresh fish, or seasonal vegetables such as wild plants (sansai). Pl...

Sweet brown rice mochi Mochi's rich flavor and unique texture have made it a natural favorite in Japan. Once baked, this "cake" softens and exp...

Shizen No Megumi Ichigohime Arare Fall in love with these traditional Japanese cookies made from puffed rice and flavored with strawberries. Car...

Paripari Konbu Umami Shōyu Aji A crispy kombu, delicately enhanced with an umami soy flavor and a hint of chicken broth. Simply toss it with cab...

Ryori-yo shokoshu It is a Shaoxing wine specially made for cooking, bringing a rich aroma and deep flavor to dishes. Ingredients Sticky rice,...

Wasabi sauce With S&B Original Wasabi Sauce you will experience a characteristic heat sensation not only in Japanese cuisine, but also in a ...