Tax rate 5.5%

Karaage no moto Being a liquid, the "karaage base" allows the flavor of soy sauce and aromatic vegetables to quickly penetrate inside the meat, ...

Mochikon Double chocolate "W choco" Konjac is a traditional Japanese food, usually used in cooking, a low-calorie, high-fiber ingredient. We tra...

    Preparation for tsukemono The flavor of the Varech Kombu of Hokkaido and the spicy mustard enhance the taste of vegetables. It is an easy and t...

    Whole Shiitake Mushroom Once you have tried it, you can't do without it. For daily use, for example for broths, or even in pieces.   Ingredient...

    Aonori seaweed leaves Furikake algae leaves. Made with tasty Aonori, is not only suitable for UDon rice and noodles, but also pasta, bread and ...

Furikake Goma To Ume Organic Furikake (JAS certified) with sesame and ume plum, a healthy and natural Japanese seasoning, a delicious blend of o...

Menraku Cup Ramen Shiru Nashi Tantan-fu Enjoy spicy Tantan-men noodles in a rich miso and sesame paste sauce, enhanced with chili, doubanjiang, ...

Goma Tofu Black Sesame Tofu is made from carefully selected ingredients that are finely ground to deliver an incredibly soft and silky texture. ...

Chiran green tea in Kagoshima Kagoshima tea is renowned as one of the most representative of this region. Kagoshima ranks second nationally in t...

    Preparation for mild mild tofu spicy Lee KUE KEE   Ingredients Soy paste, sugar, sesame paste, powdered candy, soy sauce (soy, wheat, salt), pe...

    Sasanishiki rice from the prefecture Miyagi   Ingredients Rice  

Organic sprouted wholegrain rice onigiri with Azuki red beans To achieve a soft texture, sprouted brown rice and organic, locally sourced red (a...

    Sesame and nut sauce sauce   Ingredients Rapeseed oil, sesame oil, fructose and glucose syrup, medium chain triglyceride, distilled vinegar, se...

    Sauce for sweet and sweet yakiniku It is a sweet sauce that can be appreciated by both children and adults. Prepared from Mirin (Japanese sweet...

    Wild tangerine juice Non-diluted juices only Japanese wild mandarins, cultivated in Okinawa and elsewhere. It has long been used as a drink and...

Kizami Shio Konbu Goma Iri Fukuro A furikake made with finely sliced salted kombu, enhanced by the aroma of toasted sesame. Prepared with umami...

Gagome Kombu Iri Asazuke no Moto Remon This "Asazuke" pickling mix made with Gagome kombu perfectly combines the freshness of Setouchi lemon and...

Yuzu no ka dressing It is a fragrant Japanese salad dressing, made with light soy sauce, with a refreshing hint of yuzu for a light and aromatic...

Oishii hiyashi chuka lemon fumi A classic Hiyashi Chuka revisited with a touch of olive oil and black pepper for an elegant Western-style finish...

Gyoza no ponzu yuzu aji A Gyoza sauce with the fresh taste of yuzu and Ponzu. Ingredients Soy sauce (water, salt, soybeans, wheat, alcohol), ...

Sakura Cha Cherry tea for festive occasions. Can be used for steamed rice and confectionery ingredients. Ingredients Cherry blossoms, plum vi...

Tsubu Yuzu Kosho They fermented exclusively yuzus and Kyushu green chili peppers with salt. Savor the grainy texture and aroma of yuzu at first...

Niigata Soy Sauce Red Rice Mix This is a mix for red sticky rice, a culinary specialty of Niigata, which can be easily prepared in a rice cooker...