The indispensable

Bonito Dashi Broth A carefully crafted bonito broth offered by KIOKO. The granular form allows for easy use in a variety of Japanese dishes. Ing...

Umami Aji Panda Seasoning Bottle This condiment highlights the umami, born from the amino acid (glutamate) which is the essence of the flavor of...

Konotori komesu Discover our authentic rice vinegar from Japan, gluten-free. Ingredients Rice, alcohol. Nutritional Values ​​per 100 g ...

    Yuzu Kosho   Ingredients Yuzu zest, green pepper, salt, sweetener: Sorbitol; Tapioca starch, alcohol, aromas, acidity regulator: citric acid; T...

Dried Yuzu Skin Powder Enjoy the fresh and authentic aroma of yuzu with this product, which uses freeze-dried yuzu and natural yuzu flavor. Its ...

    Dashi white vegetable broth   Ingredients Soy sauce (soy, wheat, salt), hydrolyzed vegetable proteins, kombu extract, shiitake extract, sugar, ...

    Katsuobushi Atsu Kenzuri (Bonite dried thick shavings)   Ingredients Katsuwonus pelamis "royant" bonitis "dried, smoke and grated (fish), fine ...

Saratto Hitoaji Surigoma Kuro Gently roasted black sesame seeds for a rich, fragrant taste, lightly crushed for a pleasant texture. Ideal for enh...

Shichimi tokarashi Shichimi togarashi, a traditional blend of seven spices, is made using an authentic and time-honored method. Using a secret r...

    White sesame paste A versatile and delicious ingredient to enrich your recipes. This white sesame paste offers a creamy texture and a rich and...

Yasai No Dress Shio Choregi Fumi Enjoy this sesame and garlic vinaigrette, enriched with a spicy touch of black pepper. Its salty base offers an...

Tokujo miso Since 1958, Takeya Miso has been offering its delicious miso. Using high-quality soy and an internal culture of unique microorganism...

Wasabi Garlic Edamame Seasoning Blend With S&B Seasoning Blend, you can easily and quickly recreate the authentic Japanese taste you've enjo...

    Katsuobushi usu Kezuri (dried bonitis fine chips)   Ingredients Katsuwonus pelamis "royant" bonitis "dried, smoke and grated (fish), fine shavi...

Hatcho Miso It is fermented naturally for over two years in large wooden barrels, with river stones stacked in a cone shape as weights. It stand...

EU Siro Dashi Morita Concentrated White Dashi is a vegan Japanese broth, rich in umami, used as a base for soups, sauces and stews. This animal-...

    Ponzu vinegared soy sauce with citrus The light soy sauce Honjozo is mixed with Sudachi, Yuzu and Yuko juice to create a refreshing aroma and d...

    Organic Japanese brown rice vinegar, vegan   Ingredients Water, full rice* (20%). *Biological culture The full -bodied but soft character of th...

Dashi Miso Miso dashi made with non-GMO soybeans and bonito powder, for a Japanese broth rich in umami. Miko Brand has been around since 1662, gu...

    Mixture of garlic pepper seasoning for edamame You can easily and quickly recreate the authentic Japanese taste that you have known in Japanese...

    Rice oil It is a food with a fortification function rich in vitamin E. Natural wealth and slightly sweet taste of rice sound enhance the taste ...

    Base of Broth Tsuyu Vegan   Ingredients Soy sauce (soy, wheat, salt), malt syrup, mirin (rice alcohol), dried seaweed, dried mushroom.   Nutrit...

    Japanese onion vinaigrette sauce Do you know TCM (medium chain triglycerides)? TCMs are digested and absorbed faster than ordinary oils and pro...

Salad sauce with large bardan (Gobo) and Japanese Cédrat (Yuzu) Net volume: 300ml Without chemical seasonings Best before: --Ingredients: rapese...