The indispensable

Umeshu plum vinegar Made from Japanese plums and flavored with salt, it is capable of giving the finishing touch to all your dishes. Enjoy the o...

Junsui Genbaku Kurozu Pure black vinegar made from whole wheat barley , rich in amino acids and essential minerals, this vinegar offers a unique...

Aojiso hon wasabi dressing This is a Japanese-style salad dressing made with real wasabi and soy sauce. By using soy sauce made from whole soybe...

Togarashi zoku okara Based on crushed peppercorns, blended with hot peppers for intense heat, as well as peppers with a deeper aroma and flavor,...

Hyakunen no kura awase This miso is made from the renowned Aso spring water in Kumamoto, as well as rice, barley, soybeans and Ama-no-shima salt...

Asazuke Seasoning for Tsukemono (Pickled Vegetables) Mild and Sweet Style 300ml A sweet and fragrant vinaigrette made with apple and lemon fruit...

    Garlic Miso (Koji - Bouilli Ail made from Giant Garlic) Jumbo garlic is characterized by a less pronounced odor than ordinary garlic. It is als...

Capacity: 150 mlSoy Degrer, Ble Flour, Alcohol Energy (Kcal): 165 - Proteins (g): 11,4 - Greases (g): NC - including Sature fatty acids (g): NC -...

Ichi-Nen Kura Shiro Miso San-Nen Kura white miso from the Ishii Miso brewery, founded in 1868 in Shinshu, is crafted by the fifth master brewer, I...

Shōdojima Umai Deshōga Dōresshingu A richly aromatic dressing made with intensely fragrant Japanese ginger and a refreshing flavor, combined wit...

Bali long pepper This pepper is an indispensable seasoning for Yaeyama people, used to flavor Yaeyama soba noodles, season various champuru dish...

    Black vinegar In addition to seasoning vinegar, this bottle can be combined with olive oil or sesame oil for a different taste. No chemical sea...

Mizan This Japanese sansho berry tsukudani is a traditional Japanese specialty made from ingredients of national origin. The sansho berries are c...

Salt and six varieties (pepper, onion, garlic, thyme, celery and oregano) A blend of rock salt and 6 herbs and spices to enhance all your dishes...

Mizan Pēsuto (bin) It is a citrus condiment made from coarsely ground Japanese pepper (sanshō) and freshly flavored with the aromas of sanshō an...

On miso A single-serve format, practical even for small households! A seasoning that enhances the flavor of the ingredients. Light and refres...

Shiki no kaori kome mugi awase namamiso This raw miso made from rice and barley with the scent of the four seasons, it has been refined using on...

Rapeseed oil with yuzu Made from Japanese yuzu oil, this oil offers a rich aroma and intense flavor. Mixed with a neutral oil, it goes perfectly...

Chief no kurozu The "Chef's Black Vinegar", prepared with meticulous care, has been refined to offer a mild flavor, ideal for enhancing your eve...

Orein rich Sunflower Oil This Orein Rich sunflower oil is made from high oleic sunflower seeds. It contains more oleic acid than olive oil and g...

Omakase Yasaizuke No Moto Kokuuma Miso Vinegar-based, with the richness of miso and the flavor of garlic. Simply transform vegetables into a dis...

Sakekasu Vinaigrette Founded in 1844, year 1 of the Koka era, Mizogami Brewery is a major representative of Kitakyushu, with a history of more t...

Kōrēgusu Chilli Vinegar The Kōrēgusu produced by the Seifuku shuzo brewery is made by marinating local Okinawan chili peppers in their own awamo...

    Pokka lemon juice 100 Without a conservative added, this 100 % pure juice concentrated lemon juice offers the authentic taste of fresh lemons p...