Vegetables, algae and tofu

Tororo Konbu Tororo Kombu, Japanese seaweed grated from domestic kombu and kombu roots, ideal for enhancing your Japanese dishes with an authentic...

Nebaru tsukemono konbu This mix allows you to easily prepare tsukemono (pickled vegetables) with a unique, sticky texture using just chopped ve...

Hitokuchi No Kori Tofu Koya-dōfu is a convenient and popular dried tofu. Easy to prepare, it offers a soft and tender texture after rehydration, i...

    Shirataki vermicelli Shirataki, literally hush white water, comes from its manufacturing process. Indeed, the passage of white Konjac in fine h...

Mizuni Sansai Mix Nagayama Foods Mountain Vegetable Mix is ready to use, ideal for enriching your dishes with an authentic touch. Already prepar...

nori seaweed confit with shiso "Shiso Ara" Mixture of nori simmered with shiso seeds, allowing to preserve the freshness of the aroma of the shi...

    Ginger sushi With its fresh and spicy taste, Clearspring Sushi Ginger stimulates appetite and tones the taste buds. It can be consumed directly...

    Seasoned plum   Ingredients Plum, sugar, distilled alcohol   Nutritional values ​​for 100 g ENERGY 205 kcal Protein 0.5 g Grease 0 g O...

Shiratama-fu to Wakame Miso Shiru no Gu This is a convenient and practical mix for making miso soup. It contains wakame, Shiratama-fu (wheat bre...

Salted plums Made from organically grown ripe plums, marinated only with traditional Umi no Sei (sea spirit) sea salt for a mild taste. Salt con...

Mizuni Hosogiri Takenoko Ready to use, these sliced bamboo shoots are perfect for adding to your dishes. Simply wash them in water before cookin...

Kyuri No Shibazuke Pickled cucumber with exceptional crunch, prepared using a traditional method with long maturation. This pickle offers an unm...

Yaki nori gold zenkei The best nori for sushi rolls. Ingredients Nori. Nutritional Values ​​per 100 g ENERGY 188 calories FAT...

    Grilled algae Contains extract from Kombu algae. Once you started eating, you will not be able to stop. The double taste of Nori and Kombu alga...

Gobo Konbu A blend of ginger, konbu seaweed, sesame, chili and mild soy sauce for concentrated flavor. Locally produced burdock roots, ginger an...

Kyoto-san Kujo Negi Kyoto Kujō Negi, referred to as Kyoto's traditional vegetables, are cut into easy-to-use pieces. It is a masterpiece with a...

Wakame to koyadofu misoshiru no gu Here is a packet of ingredients to prepare a delicious miso soup with wakame seaweed and koyadofu. Ingredie...

Konnyaku Sashimi Made using a traditional method. This is sashimi-style konjac with a crunchy texture and a rich nori (green seaweed) flavor. Th...

    Mizuni Zenmai Prête à l'emploi, cette fougère comestible est idéale pour ajouter une touche unique à vos plats. Il suffit de la laver à l'eau, ...

Tokubetsu saibai dry natto Dry natto is made from soybeans specially grown for natto in the Nagano region and seasoned with natural sea salt. Th...

Sanriku-san cut wakame This Japanese wakame stands out for its bright color and firm texture, providing a delicious and nutritious addition to ...

    Preparation for tsukemono The flavor of the Varech Kombu of Hokkaido and the spicy mustard enhance the taste of vegetables. It is an easy and t...

    Whole Shiitake Mushroom Once you have tried it, you can't do without it. For daily use, for example for broths, or even in pieces.   Ingredient...

    Aonori seaweed leaves Furikake algae leaves. Made with tasty Aonori, is not only suitable for UDon rice and noodles, but also pasta, bread and ...