Vegetables, algae and tofu

Pink pickled ginger Marufuji pink pickled ginger is an essential Japanese condiment, ideal for accompanying your sushi, maki, and sashimi. Careful...

marinated radish180 g White radish, glucose syrup and fructose, salt, vinegar distilled, spices, rice sound, seasoning, acidulant, edulorant: e960...

Konjac block you must remove the konjac block from the bag drain rinse with cold water (to remove their odor) 1 minute in boiling water ...

Konjac noodles, udon style This product is made from soy milk and konjac. Its smooth texture is pleasant to the palate. Thanks to the lightness of...

Yamato - Kanpyō dried calabash strips (ajitsuke kanpyo fuji no sato) Ingredients Sugar, liquid glucose and fructose, dried squash rods, soy sauc...

Dried bullion Net weight: 35 g Best before: --Ingredients: SECHEE BARDANE, GLUCOSENutritional Values ​​for 100g: Energy (Kcal): 372 - Proteins (g...

Candied whole salted plums in a jar This umeboshi (salted plum) is seasoned with a tangy flavor with a slight sweetness, making it a pleasure to...

Salted cherry leaves "Ōshima-zakura" leaves in brine for professional use, produced in China. Production is strictly controlled under Japanese tec...

150 g Country of origin: China Big white beans, sugar, fructose syrup and glucose, salt   Energy (Kcal): 179 - Proteins (g): 5,3 - Fats (g): 0....

Black Soybean (Hikari Kuro Daizu) These shiny black beans are suitable for dishes such as okowa (steamed rice) and boiled beans. They have a regul...

    White marine radish with shiso Kaimondake, located at the southern end of the Satsuma peninsula, is known as "Satsuma Fuji" for its beauty. Thi...

    Seasoning   Ingredients Sesame White, leek seché, Nori (algae)   Nutritional values ​​for 100 g ENERGY 616 kcal Protein 22.7 g Grease 4...

Kuro goma tofu Black sesame seeds are finely ground into a paste and carefully kneaded to create a smooth texture.Let yourself be tempted by its...

Yuzu goma tofu Sesame tofu with a refreshing yuzu taste made from carefully selected sesame seeds, drained three times to bring out the fineness...

Satsuma Daikon (white radish) Dried Koda Wari Jo Honboshi This product is dried Satsuma daikon, prepared using the Kodawari method. The radish i...

Seasoned Menma As an accompaniment or with ramen, this menma will bring color to your table and a smile to your face. Ingredients Seasoned ba...

Tennen Ma-konbu Natural kombu is considered the king of premium seaweed. It offers powerful umami with a delicate sweetness, producing a clear a...

    Barda root marinated with soy sauce This Santaro-Zuke flavored with soy sauce uses the Aomori bard root, having at heart to find the traditiona...

Tsukemono vegetables marinated at lemonNet weight / volume: 100 g Best before: --Ingredients: Hiroshimana (Green Legume), fructose syrup and gluco...

    Japanese hijiki Hijiki is a distinctive black vegetable vegetable that grows on the bottom of the ocean into long thin strands. It is the most ...

Fujikko cho Tokuyo Strips of Hokkaido kombu are carefully simmered to bring out all their umami richness. Thick and flavorful, this kombu is ide...

Ao nori This top quality nori. Its salty scent and bright green color further enhance dishes. Please use it as a seasoning for furikake and va...

Negi Nori A quick preparation combining green onions and seaweed. Simply sprinkle generously on your udon, ramen or cold tofu. Ingredients ...

Kokuto Kinako Discover the delicately sweet kinako, made from whole Japanese soybeans and enriched with Okinawan black sugar. This unique combin...