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Tokoname yaki suribachi This Tokoname yaki suribachi bowl combines tradition and functionality. With its internal grinding groove, it is ideal f...

Mashiko karakusa ramen donburi The Mashiko karakusa ramen donburi is an elegant ceramic bowl decorated with traditional vine patterns. It is per...

Green sakura chokaku hashioki This elegant Japanese chopstick rest allows you to place your chopsticks, preventing their tips from touching the ...

Harusame to butaniku No Negishio Itame Check out the popular series "Kurakon Manten Okazu," easy-to-prepare dishes with dried ingredients. This ...

Kisoji mitake soba Under the cool air of the Kōgen Highlands in the Shinshū region, these buckwheat noodles are produced using a unique irregula...

Gyoza with spicy Umami sauce Gyoza sauce with spicy chili pepper. Ingredients Water, soy sauce, sugar, glucose syrup, spirit vinegar, salt, r...

Shio-koji no yawaraka chikin no moto koumi yasai to kuro koshou They combined this homemade shio-koji with aromatic vegetables and black pepper...

Wakame to shiratamafu misoshiru no gu A convenient blend of miso soup ingredients, including wakame, shiratamafu and spring onion, for an authen...

Tokusen Marudaizu Shoyu Kikkoman's "Tokusen Marudaizu Shoyu" is a premium soy sauce made from selected soybeans to fully extract the flavor. Usi...

Tokubetsu Junmai Karakuchi A special dry sake offering a feeling of freshness and elegance. It goes well with many dishes of Japanese cuisine an...

Torori amai kyushu shoyu This lush soy sauce, made with Kumamoto's prized red sake, is characterized by its abundant sweetness and creamy textur...

Matcha Kyo Mukashi Kyo Mukashi is a very good quality matcha, slightly finer (Usucha) and commonly used in the practice of the Japanese Tea Cere...

    Genji-Pie (little hearts) Carefully selected ingredients baked until crispy. Egg and milk free   Ingredients Wheat flour, margar...

    Vegetable juice 100% vegetables for one day Our 100% vegetable drink is prepared with 350g of vegetables per bottle. It allows you to benefit f...

    With vegetable stew plants "Enjoy the sweet flavor of vegetables such as pumpkin and corn in this vegetarian stew prepared with oat milk, witho...

    Wasabi Ail Edamame seasoning mixture Quickly and easily get the authentic taste of Japanese cuisine as in restaurants without having to prepare...

    Drinking yuzu and lemon to dilute   Ingredients Glucose, lemon, lemon zest, yuzu zest, antioxidant: ascorbic acid.   Nutritional values ​​for 1...

    Chicken preparation This sachet seasoning can be used to prepare a refreshing stew of juicy chicken by simply simmering with chicken wings. The...

    Instant vegetable drink with barley leaf   Ingredients Wakaba in powder, enzyme Decompose of powdered cabbage, Epinard in powder   Nutritional ...

    Seasoning Méo This product is a Miso seasoned by Nakamo, a miso store whose story goes back more than 180 years. This miso sauce is based on a ...

Honshuichi Junmai Ginjo Muroka 16.8% Net volume: 300 ml Best before: --Ingredients: rice, rice ferment

    Seasoned soy sauce This ponzu is made by pressing the citrus aurantium and has a sweet and traditional taste. The soy sauce and the Citrus Aura...

Tokuichi Ao Kyuri Zuke These pickled cucumbers, from the "Tokuichi" series, are both generous and delicious. We have carefully selected cucumbers ...

Noda Miso Hon Tamari - Liquid soy sauce made from miso Noda Miso Hon Tamari is a traditional liquid soy sauce made from long-fermented soybean mis...