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Sugar-free black sesame milk This drink uses around 6,500 black sesame seeds in one cup (15g)! It has a delicious flavor of black sesame and toa...

Tokubetsu Junmai Sakarimasu A pleasant taste that releases the umami flavor of the rice. When you put it in your mouth, you can feel it being bo...

Shokuen 50% cut genen nama miso This reduced-salt miso (about 1 g of salt per bowl of miso soup) highlights the natural flavors and sweetness of...

Very spicy Japanese okonomiyaki pancake sauce It is a professionally recommended okonomiyaki sauce used in all stores of the "Okonomi-mura" food...

Uchi no gohan niku miso negi tofu With just "1 block of tofu, 150g of ground pork and 1 green onion", you can easily and quickly prepare "Miso G...

Komatsuna The ingredients come from a producer in Kumamoto Prefecture. The product is finished by hot air drying, eliminates the characteristic ...

IPPUDO Vegan Soup Base for Spicy Nabe Dan Dan "Ippudo Kanshu Plant Base Nabe Soup Spicy TANTAN AJI GB" Plant-based spicy Dan Dan fondue soup bas...

Furifuri furikake lemon Chef's Furi-Match: Hummus; Salmon filet; Risotto Ingredients sesame, lemon zest, kombu seaweed from Brittany, browned...

    Tsubuan paste in tube A traditional Japanese bean preparation azuki. This sweet and creamy paste is prepared by cooking and crushing beans azuk...

    Chinese noodles with miso in bowl   Ingredients Wheat flour, thickening: acetyle starch, salt, dyes: caramel riboflavines; Antioxidant: tocophe...

Kinako roasted soybean and black sesame powder for milk Simply mix it with milk and drink it to get the taste of kinako and its added nutrients....

    Rice sound for Nukatsuke Take advantage of the ease of Nukazuke. How to use it. Place 100 g of well washed vegetables on a plastic film shee...

    Vegetarian ramen spicy soy milk No ingredient of animal origin, such as meat, fish or dairy products, is used. In addition, the five spicy root...

    Miso paste for dengaku Miso Dengaku is an essential ingredient of the Oden. Enjoy your favorite seasonal vegetables such as Daikon radish, tofu...

Japanese green tea high quality in sachets Net weight: 4x7g   Gyokuro: To produce Gyokuro, 3 weeks before harvest, the tea trees are deprived o...

Tenobe Ume Sōmen Sōmen noodles incorporating Kishu plum paste from Wakayama Prefecture. Enjoy their vibrant color after cooking, the refreshing pl...

Iwatsuka No Kuromame Senbei 9P These are crispy senbei with whole grains of black beans, lightly salted for a delicate flavor. Ingredients Ri...

    Sapporo Premium Beer The original. The icon. Sapporo Premium beer is a refreshing blonde beer with lively and refined flavor and clear final. B...

Kurakon Kamu Kuki Wakame A furikake that allows you to enjoy wakame stems with a lovely crunch. Its slightly salty seasoning and texture pair pe...

Kodaimai Senbei 10p Ancient rice (black rice), quinoa and black sesame provide rich sweetness, a toasted aroma and a crunchy texture , while qui...

    Yakiudon sauce Ogura Several vegetables and fruits are mixed with two types of soy sauce to create a soft, rich and flavored sauce. Happed vege...

Kochi-sa, yuzu dressing This dressing uses yuzu from Kochi Prefecture, Kochi onions, and carrots grown in Japan. It is enriched with finely chop...

Aonori Its rich seaside aroma and bright green color enhance your dishes. Use it to accompany yakisoba, okonomiyaki, tororo, natto, tempura batt...

Takumi An Kambutsu Ichiba Kampyo This Kanpyo dried squash, a traditional ingredient in Japanese cuisine, is ideal for preparing dishes such as s...