All products

Kyo Tokusa Ramen This ceramic ramen bowl is ideal for enjoying your noodle dishes, soups and other Asian specialties. Additional information ...

Oden nabe soup This is a one-pot oden soup recipe: just add your favorite ingredients and simmer to make delicious oden with ease. Ingredients...

Dobutsu bekko ame yuzu Enjoy the delicate fragrance and subtle balance of sweet and tangy flavor of Japanese yuzu juice, resulting from the perf...

Kenko Life Worcester Sauce Worcestershire sauce with refreshing taste of lemon and apple juice, plus apple vinegar Industry first, contains ...

Kinu Shoyu A soy sauce with a smooth, silky taste, made from four types of koji (rice fermentation). A delicate blend created from four types ...

Satsuma shiranami imo shochu This product combines techniques inherited from the traditional method of Satsuma Shiranami. Its rich and mellow ta...

Sprouted rice congee Ingredients Rice, whole rice germ Nutritional Values ​​for 100 g ENERGY 36 calories GREASES 0.3g O...

    Sesame yakiniku sauce We have created a delicious sauce made from artisanal soy sauce, enriched with garlic, ginger and spices, with a generous...

    Kabosu juice (citrus sphaerocarpa) without additives Kabosu juice is developed with care from freshly harvested fruits from Oita prefecture, Ka...

    Tamari gluten -free soy sauce   Ingredients Soy, salt, alcohol   Nutritional values ​​for 100 g ENERGY 91 kcal Fat 0 g OF WHICH SATURATE...

    Japanese soy miso paste without additives (Awase) Simple miso paste and, without additives, made from Koji of rice, barley koji and soy.   Ingr...

    Salty koji to perfect the taste of fish On a fish fillet, wrap in a plastic film and let stand for 2 hours, then remove the Kouji salt from its...

    Karaagé flour This flour is perfect for a crisp frying, to fry meat while keeping it juicy, in particular thanks to enzymes present in the papa...

    Mixture of peas and khaki A mixture of khaki seeds made from 100 % pure glutinous rice and dark soy sauce brewed exclusively for Minoya, and pl...

Kyoto-san Kujo Negi Kyoto Kujō Negi, referred to as Kyoto's traditional vegetables, are cut into easy-to-use pieces. It is a masterpiece with a...

Salad sauce with large bardan (Gobo) and Japanese Cédrat (Yuzu) Net volume: 300ml Without chemical seasonings Best before: --Ingredients: rapese...

Wooden chopsticks with sakura flower pattern case Compositions PS, wood (polyester coating)

Taru Shikomi This soy sauce is made using a traditional method by our artisans. It is carefully prepared in soy barrels (barrels used for maturi...

Cold accumulator Package Package Size (mm): 116(W)x165(D)x20(H)(mm)

Jun Oishii Neri Goma Shiro White sesame paste made from seeds that are carefully roasted and finely ground to a smooth, creamy texture. Its subtl...

Oku Aizu Yami Soba The Aizu region is one of the main soba production areas in Japan, thanks to its rich nature, clean air, crystal clear waters...

Black Muto Rich A pure and simple canned coffee, with no added spices or sugar. Made only from quality coffee, it reflects our expertise in roas...

Yakumi hozon pack The 500mL Clear Jar with Drainer is a practical and versatile solution for storing and draining food or other products. Addi...

Hidaka Benri Dashi Fujikko Hidaka Benri Dashi is a convenient broth made from natural kombu seaweed from the Hidaka region of Hokkaido. Ready to...