All products

Nori Komi This is a simple furikake made with sesame, black nori seaweed, and green nori seaweed. The flavors of the ingredients are well highli...

Tsuushanse netto sankaku koonaa you This is a triangular corner net. Stretchable net for easy use. Excellent drainage. Additional information ...

Sushisu Otafuku Sushi Su is a sweet sushi vinegar made with natural fresh water and pure air from Yamato, Hiroshima. Used since its creation, th...

Takana Zuke Enjoy Takana marinated cabbage, a classic of Japanese cuisine. This whole cabbage, carefully marinated, offers a crunchy texture and...

More Koji Koji Amazake LL Rich Tsubu This is a grain-rich koji amazake product to drink in one go. You can enjoy the natural grainy texture of a...

Yudetamago kata Usagi & Kuma Discover the pleasure of creating animal-shaped eggs with this fun egg mold! Usage tips For fun-shaped hard-...

Sanko no agesen amakuchi shoyu aji The new classic of fried snacks! Now you can enjoy the authentic delicacy of fried senbei in a convenient s...

Gobo Konbu A blend of ginger, konbu seaweed, sesame, chili and mild soy sauce for concentrated flavor. Locally produced burdock roots, ginger an...

    Base of Broth Tsuyu Vegan   Ingredients Soy sauce (soy, wheat, salt), malt syrup, mirin (rice alcohol), dried seaweed, dried mushroom.   Nutrit...

    Dehydrated cabbage for miso soup   Ingredients Green cabbage, carrot, komatsuna (brassica rapa), white radishes, glucose   Nutritional values ​...

    Japanese onion vinaigrette sauce Do you know TCM (medium chain triglycerides)? TCMs are digested and absorbed faster than ordinary oils and pro...

    Sauce for spicy yakisoba A spicy version of the Mitsuwa Yakisoba sauce. This Yakisoba sauce has a unique flavor that combines a tangy and spicy...

    Kimchi spicy sauce base   Ingredients Glucose and fructose syrup, salt, garlic, apple pulp, distilled vinegar, tasteful complaints: monosodic ...

    Sicily Citron Hyoketsu   Ingredients Lemon juice, lemon extract, vodka, sugar, carbon dioxide, acidity regulator, aromas   Alcohol abuse is dan...

    Momi nori Soy sauce with a bonite Mominori Furikake -type seasoned Korean. When the flavor of the soy sauce is applied to rice, you can taste s...

Natural rice vinegar, Kyoto style (Kyosu Kamo Chidori) This Kyozu rice vinegar is made from Kamo Chidori rice and matured sake lees, brewed using ...

Organic Japanese Koshihikari Rice Origin Japan Ingredients Rice

Ippudo Kanshu Plant Base Nabe Soup Tori Paitan Fumi GB Vegan Ippudo Paitan Style Soup , a ramen with a rich chicken broth flavor, is now availab...

Tokusen Kishū Nankō Ume Shiso-zuke Umeboshi Maru Kappu (Shio bun 8%) Grade A Nanko plums, ripened on the tree, in easy-to-eat umeboshi with redu...

Kokusan Shoga No Ginger Ale This is an authentic ginger ale made with ginger juice and lemon juice to deliver a clean, refreshing flavor on the ...

Keiryo miso tori sho Easily measure miso while cooking, quickly scoop out the amount needed for a cup of soup, and use it directly as a stirrer ...

Junmai Daiginjo Nama Sake A rich and fragrant junmai daiginjo sake, made with an original yeast specially developed to produce an intense ginjo ...

Naruhodo Seiketsu Manaita White This high-quality plastic cutting board is designed to ensure optimum hygiene in the kitchen. Its smooth surface...

More Koji Koji Amazake LL This product is a sweet and natural drink, made from rice and koji, without added sugar or alcohol (0%). Its sweetness...