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Panko bread Net weight / volume: 150 g Best before: --Ingredients: BLE flour, vegetable grease, yeast, glucose, salt, yeast base, E300 (ascorbic ...

Udon Wheat Noodles Thick noodles without sauce Ingredients Wheat flour, salt Nutritional Values per 100g ENERGY 338 kcal PROTE...

    Salted strips algae The Kombu Varech Umami, the flavor of the soy sauce, the sweetness of sugar and salinity combine to give a soft and sweet s...

Curry block The "Golden Curry" is prepared with S&B's original curry powder and offers a rich aroma of spices and herbs. You can enjoy it wi...

Japanese Koshiibuki rice Ingredients Rice

Japanese rice Musenmai chiho minori (Washed rice) Kioko recommends this no-wash rice which will surprise you with its softness, softness and lig...

    Gyoza sauce   Ingredients Soy sauce (soy, wheat, salt), fructose and glucose syrup, distilled vinegar, salt, sesame oil, seasoning, spices   Nu...

Roasted barley-based drink in sachets Roasted barley infusion, a summer staple. Delicious hot or cold. Contains oats. Ingredients Barley, Job's...

Mild Japanese curry tablet, small S&B Golden Curry is made with original S&B curry powder and is distinguished by its intense aroma of Jap...

    Dried non -cooked noodles made from tender wheat flour and buckwheat flour. Soba noodles are pasta made from a mixture of wheat flour and buckw...

Japanese Noodles Yakisoba Capacity: 90g Best before: --

Kosho It's a paste made from chili peppers, peeled yuzu, and salt, all fermented. It's traditionally used as a condiment to accompany dishes like...

Long-life firm tofu Creamy and silky texture. Excellent alternative to eggs and dairy products. Tofu is gluten-free. Ingredients water, soybea...

Spiced yuzu puree You can savor the rich, characteristic aroma of 100% Japanese yuzu along with the pronounced spiciness of green chili peppers. B...

Hippari soba These are soba noodles made from yam root, offering a smooth and pleasant texture. Shiraishi, at the foot of Mount Zaō, is a region r...

Precooked sticky rice with red beans This Sekihan is a mixture of glutinous rice and red beans, traditionally eaten on special occasions in Japan....

Yokan Gelatinous Cake of Sweet Red Beans Net weight: 58g   This red bean paste with pieces of red beans is a classic of Japanese pastry.   Sug...

Glucose and fructose syrup, sugar, acidulant, aromas, E124 Energy (Kcal): 39 - Proteins (g): 0.1 - Grease (g): 0.1 - Of which fatty acids (g): nc -...

Tsukemono vegetables marinated at ShisoNet weight / volume: 100 g Best before: --Ingredients: Hiroshimana (green legume), fructose syrup and gluco...

    Black powder beans The finely selected black soy bean are roasted and whole crushed to make the Kinako. Enjoy its benefits from polyphenol, in ...

Best before: --Ingredients: Wood

Hakata Ramen Koku Uma Discover the authentic taste of Hakata ramen with this vegetarian version. This ramen offers a rich and flavorful broth, i...

Japanese curry tablets, medium spicy, small Golden Curry is made with the original S&B curry powder and is distinguished by its rich aroma of...

Japanese lemonade with blueberry 200 ml Liquid mixture of glucose and fructose, acidulant, aromas, dye: E133 Energy (Kcal): 42 - Proteins (g): NC -...