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More Koji Koji Amazake LL Shoga This tasty blend combines amazake, made from rice and koji, with ginger, highlighting the natural sweetness thro...

Tokoname yaki suribachi This Tokoname yaki suribachi bowl combines tradition and functionality. With its internal grinding groove, it is ideal f...

Tomato Ketchup Kagome Tomato Ketchup is made from only tomatoes, sugars, vinegar, salt, onions, and spices. Kagome Tomato Ketchup is different f...

Hidaka-san nekonbu tsukudani This nutrient-rich konbu root from the Hidaka region has been simmered in sweet soy sauce to achieve a tender textu...

Saikan Shisen Kasho Powder This special powder is a carefully balanced blend of red and green Sichuan peppercorns, offering a vibrant spiciness ...

The Symphony of Cedar Drops and Mushrooms With a structured body, this sake is ideal for mushroom dishes. Its autumnal taste enhances their flav...

Wasabi Kaoru Yakiniku No Tare Wasabi BBQ sauce for meat, fried rice and various dishes. Best blend of garlic and pepper. Ingredients Glucose ...

Junmai Hana Uchi Nomi The "Uchi-Nomi Junmai Sake" series, originating from Kochi prefecture, this brewery produces a dry and full-bodied sake. ...

Hajikami n°301 Muchakushoku Enjoy the authentic, refreshing flavor of pickled ginger without coloring. Ideal to accompany your dishes or as a de...

Kokusan Hakuto Discover this domestic white peach nectar, a real concentration of flavors! With its high fruit pulp content of 50%, this nectar...

Honjozo Karakuchi Ao A clean and refreshing tasting. Designed for sake lovers, it is a dry sake brewed by a master brewer. Kunisaki rice is c...

    soy -cereal soy sauce Ordinary soy sauce is made mainly from soy and wheat seeds, but four -cereal shiawase soy sauce does not contain it. Sesa...

Shuzo Junmaishu Hachihachi Gold medal at the CINVE International Contest 2021 The Island of Shodoshima offers a particular landscape of rice fi...

      Ingredients Rice, rice ferment   Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited to m...

    Rice biscu   Ingredients Glutinous rice   Nutritional values ​​for 100 g ENERGY 398 kcal Protein 6.5 g Grease 0.9 g OF WHICH SATURATES...

Koshi An This JAS organic smooth azuki red bean paste, called koshian, is a Japanese specialty made from azuki beans from JAS certified organic ...

Ogura An This JAS organic azuki red bean paste is a traditional Japanese preparation called tsubuan, made from azuki beans from JAS certified orga...

Yakiichi Garlic Sauce Sweet Japanese BBQ Sauce with Garlic This sweet Japanese BBQ sauce combines the richness of soy sauce, the aromatic flavor...

Chasaji Discover the Chasaji Japanese tea spoon , perfect for measuring your powdered or loose leaf tea. At 9.5 cm long, it is ideal for preparin...

Kohaku (Akasu) Yokoi Jōzō Kohaku Vinegar is a sweet, slightly tangy Japanese red vinegar that's perfect for enhancing marinades, sauces, and trad...

Junmai Nansui no Karakuchi This multi-award winning junmai sake received the Excellence Award in the hot sake category at the Hiroshima Regional...

Kunizakari Kon'ya no Sudachi Sawā Moto This is a sudachi sour cocktail base made from 12% pure, unheated sudachi juice from Tokushima Prefecture...

Junmai Daiginjo 50 pairs The "PAIR (ペア)" series invites you to savor the perfect harmony between food and time. This Junmai Daiginjo is distingu...

Futsūshu Nigori-zake Kappu Discover our nigori sake cup, a classic beloved for its balanced sweetness and slightly cloudy texture. Packaged in a...