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Harusame soup These are individually portioned harusame noodles. They rehydrate quickly and absorb flavors easily, making it easy to prepare del...

Kochijan It is a sweet and spicy soybean paste, a staple in Korean cuisine, that combines a delicate sweetness with a depth of spiciness. Ingr...

Organic Oat Amazake Clearspring Amazake - Sweet Grain Dessert is made using traditional production processes and only 3 simple organic ingredien...

Shoga no kona The ginger was dried and ground into powder. Ingredients Ginger

Funa Kata Naga Mori Sara This Japanese style dish is designed for an elegant presentation of your meals. Its "funa kata" (boat shape) design and...

Han sencha This porcelain teacup, decorated with fine blue stripes, is perfect for enjoying your tea in elegance. Additional information Ma...

Yuki Kaga Miso This is JAS organic miso, made from organic raw materials grown in Japan and fermented naturally. Ingredients Rice, soy, salt ...

Echigo Ojiya HegiSoba Ojiya Hegi Soba noodles from Niigata Prefecture are made from local buckwheat flour and Japanese funori seaweed to bind th...

Isushi soba hachiwari They created a fresh soba texture using 80% carefully selected high-quality buckwheat flour, using this unique two-stage l...

Kurofuki Marugata Hashioki This elegant Japanese chopstick rest allows you to place your chopsticks, preventing their tips from touching the tab...

Tezukuri Yuasa Tamari This soy sauce is made entirely by hand by the Kadocho company, which has the longest history in Yuasa, with 170 years of...

Mainichi no miso cup Please use 18 grams per bowl and do not overcook. Ingredients Soy, rice, salt, alcohol. Nutritional Values ​​per 100 g...

Aji no soba For soba lovers who prefer thick, dark soba, with a hearty texture, 'Ajino Soba' is surely a choice that will satisfy them. The nood...

Tokubetsu Junmai Midori An obvious richness, a generous rice flavor. A special pure malt sake brewed with Yamada Nishiki rice and Kunisaki groun...

Kuro Kinyo sakazuki Black porcelain sake cup with blue rim, made in Japan, decorated with a distinctive pattern.

nori seaweed confit with "Shii-ara" shiitake Stewed with nori and chopped shiitake mushrooms. Enjoy the combination of the rich flavor of shiita...

    alcoholic cocktail with plums ume A sparkling alcohol has dried plum. Enjoy the unprecedented taste and aroma of this drink, which contains the...

    Marc of Saké rice vinegar (Mitsuban Yamabuki) Called "red vinegar" because of its dark color similar to that of caramel, it has a rich and soft...

Gohan Ni Mazete Kongari Shoyu This Japanese grilled soy furikake is a practical and tasty seasoning that can transform a simple bowl of rice into...

Goro Goro Age Nasu No Miso Shiru No Gu Ready-to-use ingredients for easily preparing homemade miso soup with generous pieces of sautéed eggplant....

Kando No Kome Koshihikari Genmai Ichihomare rice is grown in Fukui Prefecture, the birthplace of Koshihikari, and was developed as a new post-Kosh...

Neba Toro Mix It is a mixture of dry and viscous ingredients, composed of three varieties: Hokkaido kelp "nekoashi kombu", mekabu and okra. By ...

Hida Gassho Doburoku Matsuri Nigori Sake A traditional sake to be enjoyed year-round. Discover a perfect balance between sweetness and acidity. ...

Assari sukiyaki no tsuyu It is a sukiyaki sauce made with light soy sauce (usukuchi shōyu) as a base, enriched with the refined sweetness of Jap...