All products

Hokkaido-san itame tamanegi They fried only Hokkaido onions over low heat until caramelized, without using any oil. The sweetness, richness and ...

Ōwa Bīru Kuro Ideal to drink with miso dishes, this product is also an excellent ingredient for Japanese curry, whether with pork or chicken. It...

Ōwa Bīru This Ōwa beer is a delight to enjoy with sushi and grilled yakitori. Its balanced taste is enhanced with notes of caramel. Ingredients ...

Narazuke "Kohaku-zuke" Uri Honzuke This product uses "Awa Shiro Uri", a type of white melon grown in Aizumi, Tokushima Prefecture. The thick fle...

Okonomi Sōsu Otona no Karakuchi This spicy okonomi sauce highlights the smoky aroma of smoked ripe jalapeño, enhancing the flavor of the okonomi...

Juroku-Cha A harmonious blend of caffeine-free tea, combining 16 carefully selected ingredients to provide both flavor and well-being. Enjoy a p...

Yaki nori premium zenkei It is a high-quality seaweed used in high-end sushi restaurants around the world. Ingredients Nori. Nutritional Va...

Ryomen oroshiaki Meet our double-sided vegetable grater, featuring a durable plastic handle, for grating coarsely on one side and finely on the ...

    Shiitake mushroom   Ingredients Shiitake (mushroom)  

Tennen Rishiri Konbu Explore the excellence of our Rishiri Kelp, a premium broth ingredient alongside true Makombu and Rausu Kelp. The fibers o...

Junmai Tezkuri Junmaishu Cup This sake is prepared using only rice and rice koji. On the palate, it offers a pleasant sweetness, with delicate r...

Kuro Kirishima Bottles The shōchū first produced in 1916 (Taishō 5) by Kichisuke Enatsu, founder of the Kirishima distillery, was made from blac...

Tachi Soba Buckwheat seeds are ground into coarsely ground buckwheat flour in our own facilities. The noodles are cut irregularly, creating a ...

Hatsuga Genmai Gohan This rice is made from 50% Koshihikari sprouted brown rice grown in Niigata Prefecture, cooked with Japanese rice. The del...

Lychee gummy Lychee gummies have been popular since their launch in 1997. Kasugai Frutia Lychee gummies contain real fruit juice, with no artifi...

Junmai Cho Karakuchi This iconic junmai sake is produced by one of Nara’s most renowned breweries. Launched in 1985, with a sake percentage of +...

Wy Wakasa Nuri Hashi Somenuri Tetsuboku Iro These wooden chopsticks, coated with lacquer, feature an elegant ebony hue. Designed to combine aest...

Junsai Junsai is an aquatic plant with tender, gelatinous leaves, highly prized in Asian cuisine for its unique texture. The small shoots of thi...

TenMenJan It is a Chinese sweet miso paste with a mild and velvety taste. Its unique aroma and flavor bring richness and depth to dishes. Ingr...

Ichiban Dashi Kyo-Zuke Premium dashi prepared with bonito flakes from Rishiri, Hokkaido, using a traditional method. This golden broth, combined...

Imo shochu tensonkorin They meticulously selected each sweet potato from Southern Kyushu, then carefully extracted their delicate aroma and flav...

Kaori Soruto Garikku & Onion This blend combines two varieties of garlic and onion, ground black pepper, parsley and other flavorings to cr...

Yuki hatcho miso This is Hatcho miso prepared with organically grown soybeans and “Shimamasu” blue sea salt. Soy beans and salt are the only ing...

    Shōchū Alcohol: 25% The Mugi Shochu Nikaido is a shochu that has been slowly matured for a long time. Its aroma is both floral and soft. The ki...