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Hanabira hashioki (pinku) This elegant Japanese chopstick rest allows you to place your chopsticks, preventing their tips from touching the tabl...

Natsu Mikan Marmalade Discover this refined marmalade prepared from the peel and pulp of the summer kumquat. The kumquat is a small citrus fruit...

Cookper Onigiri Tsutsumi Sheet Discover the Cookper sheet for rice balls, a practical and innovative solution composed of two separate layers. T...

Amakuchi Shoyu Soy sauce for rice, sushi and maki. The taste is not only sweet, but also rich in umami. Also ideal for barbecues. Ingredients ...

Mochi Senyo Shoyu Discover a special soy sauce for mochi: an authentic and refined touch to enhance each bite of mochi. the ideal accompaniment ...

Aroma Jewel It is a jewel-shaped candy that captures the fragrance of flowers and fruits, sparkling like a precious stone. Enjoy the rich aroma ...

Togarashi zoku okara Based on crushed peppercorns, blended with hot peppers for intense heat, as well as peppers with a deeper aroma and flavor,...

Hyakunen no kura awase This miso is made from the renowned Aso spring water in Kumamoto, as well as rice, barley, soybeans and Ama-no-shima salt...

Dry Tochiotome (Aka Tag) Like traditional dried fruits and freeze-dried products, these strawberries are not candied in sugar and contain no art...

Cha soba When developing "tea soba", Ogawa, as a soba producer from Yamagata, chose to collaborate with "Hori Shichimeien", an old matcha tea co...

Ex tomei shoyu Discover Fundodai's new transparent soy sauce, created by carefully balancing first-pressed soy sauce, applying a clarification t...

Sencha Kyoto(chaba) Ingredients Green tea

Senbei herbs of provence We select the ingredients to make our Senbei, in an artisanal way, in Provence. We chose flavors reminiscent of traditi...

Senbei nori seaweed We select the ingredients to make our Senbei, in an artisanal way, in Provence. We chose flavors reminiscent of traditional ...

Senbei nature We select the ingredients to make our Senbei, in an artisanal way, in Provence. We chose flavors reminiscent of traditional Japane...

Sasanishiki rice Ingredients Rice

Unwashed Hitomebore Rice from Miyagi Prefecture Ingredients Rice

Asazuke Seasoning for Tsukemono (Pickled Vegetables) Mild and Sweet Style 300ml A sweet and fragrant vinaigrette made with apple and lemon fruit...

    Spicy peanuts (Batapi Spicy)   Ingredients Peanuts, palm oil, peanut oil, salt, spices, soy -powder sauce (soy, wheat, salt), tasteless: monoso...

    Potato starch It is a mixture of flours for potato starch dishes. Easy to sprinkle thanks to its light and fluid texture, it allows you to add ...

    Garlic Miso (Koji - Bouilli Ail made from Giant Garlic) Jumbo garlic is characterized by a less pronounced odor than ordinary garlic. It is als...

    Soya sauce This soy sauce is made by mixing the original taste of soy sauce with old Sake Hida and Mirin Mikawa. This soy sauce is manufactured...

    Aromatic saké   Ingredients Rice, rice ferment Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is proh...

Capacity: 150 mlSoy Degrer, Ble Flour, Alcohol Energy (Kcal): 165 - Proteins (g): 11,4 - Greases (g): NC - including Sature fatty acids (g): NC -...