Japanese alcohol

Junmai Ginjo Jozen mizu no gotoshi shiro As its name suggests, "Mizu no Gotoshi" (like water), this sake pairs harmoniously with all dishes and ...

Ginjo Senju “Kubota Senju” truly represents the origin of Kubota, born in 1985 when the brand was first launched. Observing the Japanese transit...

Futsūshu Shōmon Yatsushika Cup Made from 70% polished rice, this futsushu sake offers a beautiful balance of mellow sweetness, rich rice aromas,...

The Symphony of Cedar Drops and Mushrooms With a structured body, this sake is ideal for mushroom dishes. Its autumnal taste enhances their flav...

Honjozo Karakuchi Ao A clean and refreshing tasting. Designed for sake lovers, it is a dry sake brewed by a master brewer. Kunisaki rice is c...

Shuzo Junmaishu Hachihachi Gold medal at the CINVE International Contest 2021 The Island of Shodoshima offers a particular landscape of rice fi...

      Ingredients Rice, rice ferment   Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited to m...

Sakura Shiranami An authentic shochu made from fresh Nansatsuma sweet potatoes, fermented with yellow koji. It offers a delicate aroma and a cle...

Junmai Taruzake Kiku-Masamune's cask sake, called "Taruzake," is a dry sake (karakuchi) that is distinguished by its unique aroma of Yoshino ced...

Tokubetsu junmai denkei A fresh, deep flavor that pairs well with a wide variety of dishes, whether simple and natural or rich in seasoning. Thi...

Junmai Nansui no Karakuchi This multi-award winning junmai sake received the Excellence Award in the hot sake category at the Hiroshima Regional...

Junmai Gin Shirushi A rich junmai sake, brewed with lightly polished rice to extract all the flavor. Ingredients Fermentation : Sokujo...

Koshu Nirasaki Whiskey At the foot of the Yatsugatake Mountains, where lush greenery abounds, we have carefully aged and blended base alcohols ...

Honshuichi Junmai Net weight / volume: 300 ml Best before: --Ingredients: rice, rice ferment

Kunizakari Kon'ya no Sudachi Sawā Moto This is a sudachi sour cocktail base made from 12% pure, unheated sudachi juice from Tokushima Prefecture...

Ippin Sumō Nishiki-e Nishi Kappu Discover a unique dry Japanese sake, whose label features real color woodblock prints (nishiki-e) depicting sum...

Yamahai Ginjo Koshu Shodoshima no kagayaki Platinum medal at the IWC Luxembourg (International Wine challenge) 2022 Yamahai's special process re...

Junmai Daiginjo 50 pairs The "PAIR (ペア)" series invites you to savor the perfect harmony between food and time. This Junmai Daiginjo is distingu...

Futsūshu Nigori-zake Kappu Discover our nigori sake cup, a classic beloved for its balanced sweetness and slightly cloudy texture. Packaged in a...

Seishu karorakanari Sakarimasu This processed nono sake (namazaké) with a low alcohol content is characterized by a fruit-like acidity. Fresh fr...

Denyu Tokubetsu Junmai This sake is made from 100% sake-grade rice, “Koshitanrei,” grown in Ojiya City, Niigata Prefecture. The commitment to qu...

Josen Shiboritate Shinshu Cup A freshly pressed Japanese sake with lively, floral aromas. Light on the palate with a clean finish, this convenie...

Honjozo toji no banshaku Made exclusively from Gohyakumangoku rice grown in Niigata Prefecture, this premium Honjozo was crafted according to th...

Junmai rock sake jozen mizu no gotoshi A new series born from the Shirataki brewery, "Jozen", which offers a bold and innovative sake. This sake...